How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Hluhluwe, KwaZulu-Natal, South Africa
Process
Washed
Tasting notes
LicoriceChamomileCocoa nibs
Altitude
74 masl
Farm
Sukkot Coffee
Producer
Sukkot Coffee
About
Sukkot Racemosa coffee is one of the rarest coffee species in the world, cultivated in Hluhluwe, KwaZulu-Natal. With an extremely limited yield and a meticulous process from its brief harvest, classic washed processing, to roasting stopped at the “first crack,” Sukkot Racemosa carries a distinctive flavor that reminiscent of complex layers.

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FAQ

Where does Sukkot Racemosa come from?

Sukkot Racemosa comes from Hluhluwe, KwaZulu-Natal, South Africa. It is a washed coffee. It grows at 74 masl.

What does Sukkot Racemosa taste like?

XLIII Coffee lists licorice, chamomile and cocoa nibs.

How do I brew Sukkot Racemosa?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.