How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
AlmondAratilisNavel orange
Varietal
Pacamara
Species
Arabica
Farm
Beneficio El Bajareque
Best for
Filter
About
An anaerobic natural Pacamara processed by Beneficio El Bajareque in western Panama. Nutty and delicate, with a hint of citrus and sugary sweetness.

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FAQ

Where does El Bajareque Pacamara come from?

El Bajareque Pacamara comes from Chiriquí, Panama. It is a Anaerobic Natural coffee.

What does El Bajareque Pacamara taste like?

Yardstick lists almond, aratilis and navel orange.

How do I brew El Bajareque Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.