How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
West Valley, Costa Rica
Species
Arabica
Farm
Volcán Azul
Producer
Alejo Castro Kahle
Best for
Espresso & filter
About
Swiss Water Process single-estate microlot decaf from producer Alejo Castro Kahle at Volcán Azul in Costa Rica's West Valley. Refined and dynamic, with toffee, raspberry and grape soda. Yes Plz's current rotating decaf release.

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FAQ

Is Volcán Azul Decaf decaf?

Yes. Volcán Azul Decaf is decaffeinated by the Swiss Water process.


Where does Volcán Azul Decaf come from?

Volcán Azul Decaf comes from West Valley, Costa Rica.


How do I brew Volcán Azul Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.