How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mae Kha Jan, Khun Lao, Chiang Rai, Thailand
Process
Anaerobic Natural
Tasting notes
PomeloHoneyCranberryCashew
Varietal
Chiang Mai
Species
Arabica
Altitude
1100 masl
Producer
Jaroon Jaipin
Best for
Espresso & filter
About
Grown in Khun Lao village, Chiang Rai. A separate micro-lot from the Jaipin family harvest: cherries fermented in sealed bags, then dried for nearly 30 days on raised beds.

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FAQ

Where does Jaroon Jaipin come from?

Jaroon Jaipin comes from Mae Kha Jan, Khun Lao, Chiang Rai, Thailand. It is a Anaerobic Natural coffee. It grows at 1100 masl.

What does Jaroon Jaipin taste like?

Yume Coffee lists pomelo, honey, cranberry and cashew.

How do I brew Jaroon Jaipin?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.