How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Wahgi Valley, Western Highlands, Papua New Guinea
Process
Natural
Tasting notes
Cranberry jamCloveRum
Varietals
ArushaBourbonTypica
Species
Arabica
Altitude
1520–1770 masl
Farm
Kindeng Mill
Best for
Espresso & filter
About
The Kindeng Mill station receives coffee from about 1,500 smallholders around Kindeng and Arufa. Ripe cherries are hand-sorted and dried on raised beds for 3 to 4 weeks.

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FAQ

Where does Kindeng Mill come from?

Kindeng Mill comes from Wahgi Valley, Western Highlands, Papua New Guinea. It is a natural coffee. It grows at 1520–1770 masl.

What does Kindeng Mill taste like?

Yume Coffee lists cranberry jam, clove and rum.

How do I brew Kindeng Mill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.