How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Belén de Umbría, Risaralda, Colombia
Process
Anaerobic Natural
Tasting notes
PlumRaisinCaramel
Varietal
Caturra
Species
Arabica
Altitude
1650 masl
Farm
El Caney
Producer
Natalia Zuluaga
Best for
Espresso & filter
About
Gustavo Zuluaga bought the El Caney farm in 1998 and has grown coffee there with his daughter Natalia since. The farm sits in Belén de Umbría, part of the Coffee Cultural Landscape of Colombia. 90 hour anaerobic natural fermentation.

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FAQ

Where does Natalia Zuluaga El Caney come from?

Natalia Zuluaga El Caney comes from Belén de Umbría, Risaralda, Colombia. It is a Anaerobic Natural coffee. It grows at 1650 masl.

What does Natalia Zuluaga El Caney taste like?

Yume Coffee lists plum, raisin and caramel.

How do I brew Natalia Zuluaga El Caney?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.