How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Líbano, Tolima, Colombia
Process
Honey
Tasting notes
FloralCitrusVanillaMaple syrup
Varietal
Sudan Rume
Species
Arabica
Altitude
1750 masl
Farm
San Luis
Producer
Omar Arango
Best for
Filter
About
The San Luis station, led by Irma Tinoco for over 50 years, was taken over by Omar Arango, who moved from conventional to organic farming with shaded plantations and conservation areas.

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FAQ

Where does Obsessions Omar Arango San Luis come from?

Obsessions Omar Arango San Luis comes from Líbano, Tolima, Colombia. It is a honey coffee. It grows at 1750 masl.

What does Obsessions Omar Arango San Luis taste like?

Yume Coffee lists floral, citrus, vanilla and maple syrup.

How do I brew Obsessions Omar Arango San Luis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.