How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
PearBlackberryBrown raisinHoney
Varietal
Wush Wush
Species
Arabica
Altitude
2150 masl
Farm
El Porvenir
Producer
Pedro Fabian
Best for
Filter
About
A Wush Wush lot grown in the cool, high-altitude volcanic soils of Cauca. Only ripe cherries are hand-picked, then washed after controlled fermentation.

More from Yume Coffee

Ayla Bombe
Yume Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Rose · Citrus · Honey · Maple syrup
Medium-Light roast
Don Senel La Toboba
Yume Coffee
SINGLE ORIGIN · BRUNCA, COSTA RICA
Vanilla · Plum marmalade · Floral
Medium-Light roast
Eclectic Casual Blend
Yume Coffee
BLEND
Milk chocolate · Cocoa · Caramel
Medium-Light roast

FAQ

Where does Obsessions Pedro Fabian El Porvenir come from?

Obsessions Pedro Fabian El Porvenir comes from Cauca, Colombia. It is a washed coffee. It grows at 2150 masl.

What does Obsessions Pedro Fabian El Porvenir taste like?

Yume Coffee lists pear, blackberry, brown raisin and honey.

How do I brew Obsessions Pedro Fabian El Porvenir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.