How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huye, Rwanda
Process
Natural
Tasting notes
PlumCitrusDate
Varietal
Bourbon
Species
Arabica
Altitude
1980–2250 masl
Farm
Simbi, Cyendajuru
Best for
Espresso & filter
About
The Simbi washing station is in the Huye district of southern Rwanda. Handpicked cherries are dried under cover for 24 hours, then 15 to 18 days on raised beds in direct sun.

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FAQ

Where does Simbi Cyendajuru come from?

Simbi Cyendajuru comes from Huye, Rwanda. It is a natural coffee. It grows at 1980–2250 masl.

What does Simbi Cyendajuru taste like?

Yume Coffee lists plum, citrus and date.

How do I brew Simbi Cyendajuru?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.