How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
FloralCitrusVanillaHoney
Varietal
SL28
Species
Arabica
Altitude
1625–1675 masl
Farm
Njemu Estate
Producer
Simon & Irene Nyaga
Best for
Espresso & filter
About
Simon and Irene Nyaga founded Njemu Estate in 1998 on the fertile soils of Mt. Kenya, with selective hand-picking and careful processing. Direct trade.

More from Yume Coffee

Ayla Bombe
Yume Coffee
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Rose · Citrus · Honey · Maple syrup
Medium-Light roast
Don Senel La Toboba
Yume Coffee
SINGLE ORIGIN · BRUNCA, COSTA RICA
Vanilla · Plum marmalade · Floral
Medium-Light roast
Eclectic Casual Blend
Yume Coffee
BLEND
Milk chocolate · Cocoa · Caramel
Medium-Light roast

FAQ

Where does Simon & Irene Nyaga Njemu Estate AA come from?

Simon & Irene Nyaga Njemu Estate AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1625–1675 masl.

What does Simon & Irene Nyaga Njemu Estate AA taste like?

Yume Coffee lists floral, citrus, vanilla and honey.

How do I brew Simon & Irene Nyaga Njemu Estate AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.