How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
EthiopiaBrazilGuatemala
Processes
WashedPulped Natural
Tasting notes
ChocolateHazelnutCaramelCitrusFloralCognac
Species
Arabica
Best for
Espresso & filter
About
The house blend, comfortable and smooth, recommended for espresso and milk based drinks. Made of Ethiopia washed, Brazil pulped natural and Guatemala washed. The origins are always the same, but the coffee lots change depending on the season.

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BLEND
Milk chocolate · Cocoa · Caramel
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FAQ

Is Yume'spresso #1 a blend?

Yes. Yume'spresso #1 is a blend from Yume Coffee, not a single origin.

What does Yume'spresso #1 taste like?

Yume Coffee lists chocolate, hazelnut, caramel, citrus, floral and cognac.

How do I brew Yume'spresso #1?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.