How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Campo das Vertentes, Minas Gerais, Brazil
Process
Natural
Tasting notes
Toasted pecanDark chocolateButterscotch
Varietals
Yellow CatucaíMundo NovoRed CatuaíTopázio
Species
Arabica
Altitude
900–1200 masl
Producer
Sancoffee
Importer
Crop to Cup
Best for
Espresso
About
The Joyeux Roger coffee roasted a little darker, for more caramelized sugars and a toastier taste.

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FAQ

Where does Bon Matin come from?

Bon Matin comes from Campo das Vertentes, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1200 masl.

What does Bon Matin taste like?

Zab lists toasted pecan, dark chocolate and butterscotch.

How do I brew Bon Matin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.