How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lac Duong, Lam Dong, Vietnam
Process
Anaerobic Honey
Tasting notes
PeachCaramelGreen tea
Varietals
CatimorBourbonTypicaCaturra
Species
Arabica
Altitude
1500–1650 masl
Farm
Zanya
Producer
Zanya Cooperation
Best for
Espresso & filter
About
Cherries ferment anaerobically for 80 hours, then are pulped and dried with full mucilage, producing a juicy cup with vibrant, layered fruit character.

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FAQ

Where does Pink Honey come from?

Pink Honey comes from Lac Duong, Lam Dong, Vietnam. It is a Anaerobic Honey coffee. It grows at 1500–1650 masl.

What does Pink Honey taste like?

Zanya lists peach, caramel and green tea.

How do I brew Pink Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.