How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Species
Arabica
Altitude
1700–1850 masl
Producer
Asociación Regional la Cascada de Bordones
Certifications
OrganicFair Trade
About
A fully washed, patio-dried lot from the Asociación Regional la Cascada de Bordones in Huila, grown at 1700 to 1850 masl. Slightly acidic with notes of molasses, milk chocolate and lime.

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FAQ

Where does Colombia Huila come from?

Colombia Huila comes from Huila, Colombia. It is a washed coffee. It grows at 1700–1850 masl.


What does Colombia Huila taste like?

Zeke's Coffee lists molasses, milk chocolate and lime.


How do I brew Colombia Huila?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.