How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Brazil
Tasting notes
Dark chocolateNutty
Species
Arabica
Decaf
Water Process
About
Brazilian coffee decaffeinated using only water, in New York City. Dark chocolate with a creamy texture and a slightly nutty flavor.

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FAQ

Is Decaffeinated Brazil decaf?

Yes. Decaffeinated Brazil is decaffeinated by the Water Process process.

Where does Decaffeinated Brazil come from?

Decaffeinated Brazil comes from Brazil.

How do I brew Decaffeinated Brazil?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.