How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Tasting notes
Red applePeachHoney
Species
Arabica
Producer
ASOBAGRI
Certifications
OrganicFair Trade
About
Fair Trade Organic coffee from ASOBAGRI, an association of Mayan smallholders in Huehuetenango, shade grown under guava, plantain and banana trees. Slightly sweet and acidic with notes of red apple, peach and honey.

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FAQ

Where does Guatemala Huehuetenango come from?

Guatemala Huehuetenango comes from Huehuetenango, Guatemala.

What does Guatemala Huehuetenango taste like?

Zeke's Coffee lists red apple, peach and honey.

How do I brew Guatemala Huehuetenango?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.