How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Tasting notes
ToffeeDark chocolateAlmond
Species
Arabica
Producer
COOPAFSI
Certifications
OrganicFair Trade
About
Women-grown coffee from the COOPAFSI cooperative (Frontera San Ignacio). Low acidity and full-bodied with notes of toffee, dark chocolate and almond.

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FAQ

Where does Peru San Ignacio come from?

Peru San Ignacio comes from San Ignacio, Cajamarca, Peru.

What does Peru San Ignacio taste like?

Zeke's Coffee lists toffee, dark chocolate and almond.

How do I brew Peru San Ignacio?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.