How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
PeachGreen appleBlackberry
Varietal
Yellow Caturra
Species
Arabica
Altitude
2000–2100 masl
Producer
Felipe Estela
About
Washed Yellow Caturra from producer Felipe Estela in Cutervo, Cajamarca, northern Peru, grown at 2,000 to 2,100 m. Bright and sweet with a silky body, peach, green apple and blackberry, and a syrupy finish.

More from Zoka Coffee

Autumn Blend
Zoka Coffee
BLEND
Molasses · Blackberry · Date
Medium-Dark roast
Cuatro
Zoka Coffee
BLEND
Cocoa · Graham cracker
Medium roast
Decaf Cuatro
Zoka Coffee
BLEND
Cocoa · Graham cracker
Medium roast

FAQ

Where does Felipe Estela El Roble come from?

Felipe Estela El Roble comes from Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 2000–2100 masl.

What does Felipe Estela El Roble taste like?

Zoka Coffee lists peach, green apple and blackberry.

How do I brew Felipe Estela El Roble?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.