How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
WatermelonRed applePlum
Varietal
74158
Species
Arabica
Altitude
2300 masl
Farm
Setame
Producer
Nguisse Nare
About
Natural 74158 from Nguisse Nare's Setame farm in Bombe, Bensa (Sidama), at 2,300 m, with coffee from about 60 neighbouring producers. Dried on raised beds for about 20 days. Watermelon, red apple and plum.

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FAQ

Where does Nguisse Nare come from?

Nguisse Nare comes from Bombe, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Nguisse Nare taste like?

Zoka Coffee lists watermelon, red apple and plum.

How do I brew Nguisse Nare?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.