How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tasting notes
Varietal
Species
Arabica
Farm
Santa Felisa
Producer
Anabella Meneses
About
Orange Honey Gesha from Anabella Meneses, fourth-generation producer at Santa Felisa in Guatemala. Light roast: sweet peach, juicy fruit and honeydew melon.

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FAQ

Where does Santa Felisa Gesha come from?

Santa Felisa Gesha comes from Guatemala. It is a Orange Honey coffee.


What does Santa Felisa Gesha taste like?

Zoka Coffee lists peach and honeydew melon.


How do I brew Santa Felisa Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.