- 0:00Pour200g
No scale? Fill to mark 4 on the chamber.
- 0:10Stir
Stir gently for about three seconds.
- 0:15Steep
Fit the plunger about 1 cm in, then pull it up slightly so nothing drips through.
- 1:15Press
Press with gentle, steady pressure until the hiss.
- 1:45Done