1. 0:00
    Pour200g

    No scale? Fill to mark 4 on the chamber.

  2. 0:10
    Stir

    Stir gently for about three seconds.

  3. 0:15
    Steep

    Fit the plunger about 1 cm in, then pull it up slightly so nothing drips through.

  4. 1:15
    Press

    Press with gentle, steady pressure until the hiss.

  5. 1:45
    Done