Before you brew

  1. Put a paper filter on the tamped coffee, under the screen.
  2. Fill the basket with water as hot as you can get it.
  1. 20s
    Preinfusion1.5 bar

    Barely press the arms. The first drops come at about 10 seconds.

  2. 20s
    Extraction8 bar

    Smooth ramp · Stop at the yield weight.