1. 0:00
    1st pour50g

    Pour quickly.

  2. 0:10
    Stir

    Stir a little.

  3. 0:15
    Steep

    Seat the plunger so nothing drips through.

  4. 0:30
    2nd pour200g

    Lift off the plunger before you pour.

  5. 0:40
    Steep

    Refit the plunger.

  6. 1:30
    Press

    Press slowly and stop at the hiss.

  7. 2:00
    Done