Before you brew

  1. Put ice in the cup, about two thirds of the water's weight.
  2. Keep more ice ready, about a third of the water's weight, to add after brewing.
  1. 0:00
    1st pour30g

    Make sure all the coffee gets wet.

  2. 0:35
    2nd pour130g

    Pour in one continuous stream.

  3. 0:50
    Drawdown

    Once it is through, add the rest of the ice and wait about half a minute.

  4. 2:20
    Done