1. 0:00
    1st pour50g
  2. 0:30
    2nd pour100g
  3. 1:00
    3rd pour150g
  4. 1:30
    4th pour200g
  5. 1:40
    Swirl

    One quick swirl and a light tap to bring the grounds down off the walls.

  6. 1:45
    Drawdown
  7. 2:30
    Done