Before you brew

  1. Set the three-layer side of the filter against the spout.
  1. 0:00
    Bloom80g

    Pour slowly, starting in the center.

  2. 0:45
    2nd pour300g

    Spiral out to the filter's edge and back in, rinsing grounds off the walls.

  3. 1:20
    3rd pour400g
  4. 1:50
    4th pour500g
  5. 2:20
    5th pour600g
  6. 2:30
    Drawdown
  7. 5:00
    Done