Before you brew

  1. Soak the filter in warm water for at least five minutes, then hook it into the upper chamber.
  2. Start the timer when the water has risen into the upper chamber.
  1. 0:00
    Water rises300g

    Turn the heat down to hold the water at 85 to 90°C.

  2. 0:10
    Stir

    Add the coffee and push it gently under until every ground is wet.

  3. 0:20
    Steep

    Leave it undisturbed.

  4. 1:30
    Off the heat

    Take the siphon off the heat in one move and stir ten times.

  5. 1:40
    Drawdown

    It is ready when a dome of grounds sits on the filter.

  6. 2:40
    Done