Before you brew

  1. Rinse a basket paper filter big enough to cover the plunger screen with about an inch to spare, and set it aside.
  1. 0:00
    Pour330g

    Pour all the water in quickly.

  2. 0:10
    Stir

    Stir eight times, reaching every ground.

  3. 0:20
    Steep

    Wring out the paper and fold it over the plunger screen.

  4. 1:20
    Stir

    Stir the surface gently to break the crust.

  5. 1:30
    Steep
  6. 2:30
    Press

    Press slowly over 45 to 60 seconds, then pour everything into a carafe straight away.

  7. 3:30
    Done