Before you brew

  1. Shake the brewer gently to level the coffee.
  1. 0:00
    Bloom60g

    Wet all the grounds.

  2. 0:30
    2nd pour200g
  3. 1:00
    3rd pour300g

    From here on, pour again once the water has dropped about 1 cm.

  4. 1:30
    4th pour400g
  5. 2:00
    5th pour500g
  6. 2:30
    Drawdown
  7. 3:45
    Done