1. 17s
    Fill8 ml/s

    Move on at 3 bar.

  2. 12s
    Compressing3 bar

    Move on when the flow drops under 1 ml/s.

  3. 6s
    Dripping

    About 4g should drip into the cup during this step.

  4. 6s
    Pressurize11 bar

    Smooth ramp · Move on at 7.7 bar.

  5. 60s
    Extraction3.5 ml/s

    Smooth ramp · Stop at the yield weight.