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Espresso Machine

Classic Italian espresso

Decent Espresso

The standard café shot, reproduced as a profile. Use it as a reference point when you dial in a new coffee.

Ratio: 1:2
Coffee: 18g
Yield: 36g
Temp: 94°C

Brew it in Tazzina

Open the profile in Tazzina to scale it to your own dose and keep it with your favorites.

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8s
Preinfusion8 ml/s
Move on at 4 bar.
35s
Extraction9 bar
Stop at the yield weight.

Browse the coffee catalog

Roasters

Onyx Coffee Lab Square Mile ONA Coffee Verve Coffee Roasters Coffee Collective Proud Mary Coffee Intelligentsia The Barn Market Lane Coffee Friedhats Coffee Roasters All roasters

Tasting notes

Caramel Dark chocolate Brown sugar Cherry Orange Peach Honey Blueberry Black tea Jasmine All tasting notes

Origins

Brazil Colombia Ethiopia Guatemala Kenya Costa Rica Peru Indonesia Panama Rwanda All origins

Processes

Washed Natural Honey Anaerobic Anaerobic Natural Red Honey White Honey Pulped Natural Carbonic Maceration Wet-Hulled All processes

Varietals

Bourbon Typica Caturra Catuaí Gesha Castillo SL28 Pacamara Pink Bourbon Wush Wush All varietals

/tah-TSEE-nah/ · noun
Italian for the small espresso cup you drink from.

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