1. 0:00
    Bloom45g

    Wet all the grounds.

  2. 0:30
    2nd pour100g

    Start once the bubbling stops.

  3. 1:00
    3rd pour150g

    Pour again before the bed drains, every time.

  4. 1:30
    4th pour200g
  5. 2:00
    5th pour260g
  6. 2:20
    Drawdown
  7. 2:50
    Done