Before you brew

  1. Shake the dripper gently to level the coffee.
  1. 0:00
    Bloom40g
  2. 0:30
    2nd pour150g
  3. 1:15
    3rd pour250g

    Start when the grounds begin to show above the water.

  4. 1:50
    4th pour320g
  5. 2:10
    Drawdown
  6. 3:00
    Done