Before you brew

  1. Fill the base with water over the ridges, lay the filter on it, then drain.
  1. 0:00
    Bloom36g

    Close valve

  2. 0:15
    2nd pour150g

    Open valve · Only about a third open.

  3. 0:50
    3rd pour210g

    Pour again each time the water level falls a little.

  4. 1:20
    4th pour265g
  5. 1:50
    5th pour306g
  6. 2:55
    Done