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Hario Switch

Emi Fukahori

A small, easy cup in only two steps, with one continuous pour after a held bloom. Quick to finish and simple to repeat.

Ratio: 1:14
Coffee: 14g
Water: 200g
Temp: 93°C
Total: 2:20

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Open the recipe in Tazzina to brew it at your own dose, with a timer that shows each pour as it comes.

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0:00
Bloom50g
Close valve
0:30
2nd pour200g
Open valve · Keep it to one continuous pour.
1:10
Drawdown
2:20
Done

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/tah-TSEE-nah/ · noun
Italian for the small espresso cup you drink from.

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