Before you brew

  1. Cut and refold the filter so it has two layers on each side instead of one and three.
  2. Cover the air channel by the spout with a small piece of food-safe silicone, so the filter cannot seal it.
  3. Spiral a stir stick into the coffee to make a hollow in the middle.
  1. 0:00
    Bloom100g
  2. 0:10
    Swirl

    Swirl until the clumps are gone.

  3. 0:30
    Second bloom200g
  4. 0:40
    Swirl

    Swirl until the clumps are gone, and no more.

  5. 1:00
    3rd pour400g

    Pour hard, in circles around the middle.

  6. 1:20
    Swirl

    A gentle swirl to settle the bed.

  7. 2:00
    4th pour550g
  8. 2:20
    Swirl

    A gentle swirl.

  9. 3:00
    5th pour650g

    Pour softly.

  10. 3:15
    Swirl

    One last gentle swirl.

  11. 3:20
    Drawdown

    Expect a slow drain. Anywhere up to eight minutes can taste good.

  12. 5:00
    Done