Before you brew

  1. Set aside ice, about a quarter of the water's weight. It goes into the coffee after brewing, not into the server.
  1. 0:00
    Bloom60g
  2. 1:00
    2nd pour150g
  3. 1:45
    3rd pour240g

    Pour in a controlled stream, with little agitation.

  4. 2:05
    Swirl

    A small swirl to flatten the bed.

  5. 2:10
    Drawdown
  6. 3:00
    Add the ice

    Stir until the coffee is cool to the touch, then pour over fresh ice.

  7. 3:30
    Done