Before you brew

  1. Start with the kettle at 75°C for the bloom.
  2. Keep a spoon by the brewer for every pour.
  1. 0:00
    Bloom50g

    Close valve · Pour 75°C water into the empty brewer, tip in the coffee and push it under with a spoon. Then heat the kettle to 90°C.

  2. 1:15
    Drain the bloom

    Open valve · Let it drain fully.

  3. 2:00
    2nd pour150g

    Close valve · Pour onto the back of a spoon held against the bed, then gently dig the spoon handle down through the coffee.

  4. 3:10
    Drain

    Open valve · Let it drain fully.

  5. 4:00
    3rd pour250g

    Close valve · Pour onto the spoon again, then gently dig the handle through the bed.

  6. 5:15
    Drawdown

    Open valve · Stir the coffee in the server once it has drained.

  7. 6:00
    Done