Before you brew

  1. Put a thin paper filter in the basket under the coffee.
  2. Set the screen on the tamped coffee.
  3. Pour water into the basket, about the yield plus the dose.
  1. 5s
    Soak0 bar

    Move on when the whole bottom of the basket is wet.

  2. 8s
    Press through1 bar

    Stop at the yield weight.