Before you brew

  1. Heat a second kettle to 50°C for the bloom.
  1. 0:00
    Bloom45g

    Use the 50°C kettle.

  2. 2:00
    2nd pour250g

    Switch to the hot kettle.

  3. 2:45
    Swirl

    One gentle swirl to level the bed.

  4. 2:55
    Drawdown
  5. 3:30
    Done