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Espresso Machine

Turbo shot

Lance Hedrick

A turbo shot: about three times the dose in under 20 seconds at low pressure. Built on published turbo research, it trades body for sweetness, clarity and consistent shots.

Ratio: 1:3
Coffee: 17g
Yield: 51g

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19s
Extraction6 bar
Stop at the yield weight.

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Caramel Dark chocolate Brown sugar Cherry Orange Peach Honey Blueberry Black tea Jasmine All tasting notes

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Bourbon Typica Caturra Catuaí Gesha Castillo SL28 Pacamara Pink Bourbon Wush Wush All varietals

/tah-TSEE-nah/ · noun
Italian for the small espresso cup you drink from.

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