Before you brew

  1. Set the thick, three-layer side of the filter against the spout.
  2. Dig a shallow hollow in the middle of the coffee.
  1. 0:00
    Bloom75g
  2. 0:10
    Stir

    Stir so every ground is wet.

  3. 0:45
    2nd pour300g

    Pour in circles and break up any clumps.

  4. 1:15
    3rd pour500g
  5. 1:45
    Stir

    Stir once clockwise, then once counterclockwise.

  6. 2:00
    Swirl

    Give the Chemex a gentle shake.

  7. 2:10
    Drawdown
  8. 4:10
    Done