1. 0:00
    Bloom30g

    Close valve

  2. 0:10
    Swirl

    Swirl until no dry grounds remain.

  3. 0:30
    2nd pour250g
  4. 0:45
    Steep
  5. 2:00
    Stir

    Stir once one way, then once the other way.

  6. 2:10
    Drawdown

    Open valve

  7. 4:25
    Done