1. 0:00
    Pour200g

    Pour so every ground gets wet.

  2. 0:10
    Steep

    Seat the plunger just inside the chamber, about 1 cm deep.

  3. 2:00
    Swirl

    Holding brewer and plunger as one, give a gentle swirl and let it settle.

  4. 2:30
    Press

    Press slowly until the plunger bottoms out.

  5. 3:00
    Done