Before you brew

  1. Dig a shallow hollow in the middle of the coffee.
  1. 0:00
    Bloom60g
  2. 0:10
    Swirl

    Swirl until no dry grounds remain.

  3. 0:45
    2nd pour300g

    Keep the cone fairly full.

  4. 1:15
    3rd pour500g

    Pour a little slower than before.

  5. 1:45
    Stir

    Stir once clockwise, then once counterclockwise.

  6. 1:55
    Swirl

    Let it drain a little first, then swirl gently.

  7. 2:05
    Drawdown
  8. 3:30
    Done