Before you brew

  1. Shake the brewer gently to level the coffee bed.
  1. 0:00
    1st pour65g

    Start in the center, circle out, then come back to the center.

  2. 0:30
    2nd pour130g

    Aim the water at any dark, dry spots on the surface.

  3. 1:00
    3rd pour195g
  4. 1:30
    4th pour260g
  5. 2:00
    5th pour325g
  6. 2:30
    6th pour390g
  7. 2:45
    Drawdown
  8. 3:30
    Done