Before you brew

  1. Have a second kettle at 70°C for the first pour.
  1. 0:00
    1st pour50g

    Pour with the 70°C water.

  2. 0:30
    2nd pour100g

    Switch to the 95°C water for this and the next pours.

  3. 1:00
    3rd pour150g
  4. 1:30
    4th pour200g
  5. 1:40
    Drawdown
  6. 2:30
    Done