Before you brew

  1. Fill the base partly with water, lay the filter on it, then drain.
  1. 0:00
    Bloom60g

    Close valve · Pour fast and evenly over the cap.

  2. 0:10
    Swirl

    Swirl a few times until all the grounds are wet.

  3. 0:20
    Steep
  4. 1:00
    2nd pour160g

    Open valve

  5. 1:30
    Pulse pours320g

    Pour in small pulses each time the water drops to about 1 cm above the bed.

  6. 3:45
    Done