Before you brew

  1. Put a wet paper filter on the tamped coffee, under the screen.
  2. Pour water just off the boil into the basket, a little over twice the yield.
  1. 20s
    Preinfusion2 bar

    Press very slowly. Drops should show at about 8 seconds, then hold the arms steady.

  2. 15s
    Ramp up9 bar

    Smooth ramp · Move on at half the yield.

  3. 8s
    Ramp down6 bar

    Smooth ramp · Move on at three quarters of the yield.

  4. 7s
    Ramp down3 bar

    Smooth ramp · Stop at the yield weight.