First 40% · Taste

  • Sweeter
  • Balanced
  • More acidity

Before you brew

  1. Put ice in the server, about half the water's weight.
  1. 0:00
    Bloom30g

    Shake the dripper gently so all the coffee is wet.

  2. 0:40
    2nd pour60g

    Shake the dripper gently again.

  3. 1:10
    3rd pour90g
  4. 1:40
    4th pour120g
  5. 2:10
    5th pour150g
  6. 2:20
    Drawdown
  7. 3:00
    Done